3-Pack Sampler featuring: Honduras Reserva Organic • Brazil Cerrado Natural • Ethiopia Natural Organic

This season, fill your home with the aroma of deep hazelnut, brown sugar, and  warm spices, with touches of red apple and cocoa. The medium body and smooth balance make it ideal for a relaxed pour-over session, perfect for a winter morning. It’s not just a coffee; it’s a warm blanket in a cup, a peaceful pause from the winter rush, and a little holiday indulgence that should be enjoyed every morning.

This organic, naturally processed bean yields a full-bodied cup with deep chocolate richness, caramelized brown sugar sweetness, dried-fruit depth, and a nutty walnut finish. As a pour-over, it’s velvety, warming, and grounding. As an espresso, it will hold up exceptionally well with milk and really draws out the sweetness. This coffee delivers a rich, comforting cup with mild acidity and a full body.

This Ethiopian coffee is a showcase of what high-elevation natural processing can achieve. With its tropical fruit clarity, bright citrus lift, and elegant florals, the cup lands with a refined, tea-like finish that highlights its meticulous drying and exceptional terroir. Brewed as a pour-over, every note is precise, vibrant, and beautifully expressive — a true benchmark for Ethiopian naturals. This will become your go-to cup of coffee.