Brazil Cerrado Natural - Bold & Flavorful Winter Roast

This organic, naturally processed bean yields a full-bodied cup with deep chocolate richness, caramelized brown sugar sweetness, dried-fruit depth, and a nutty walnut finish. As a pour-over, it’s velvety, warming, and grounding. As an espresso, it will hold up exceptionally well with milk and really draws out the sweetness. This coffee delivers a rich, comforting cup with mild acidity and a full body. 

Owners Note: Our favorite way to drink this roast is pour-over.